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Guide to the Cecily Brownstone Papers ca. 1940-2002 MSS 134

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Cecily Brownstone was the Associated Press food editor for nearly forty years, as well as the author of Cecily Brownstone's Associated Press Cookbook (Associated Press, 1972). Brownstone amassed a comprehensive collection of materials relating to American cookery, including cookbooks, pamphlets, postcards, menus, recipe boxes, and more.

http://dlib.nyu.edu/findingaids/html/fales/brownstone.html#a2
http://dlib.nyu.edu/findingaids/html/fales/brownstone.html#a23
http://dlib.nyu.edu/findingaids/html/fales/brownstone.html#a3

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